Chris Kong has cooked for celebrity A-listers like top name chefs like Daniel Humm, cutting his teeth in some of the world’s most renowned restaurants.
But last year the 32-year-old chef quit the glitz and glamour of Michelin star kitchens for, well, his own.
After working for so many of these great chefs, and doing their kind of food and learning from them as well, you kind of want to find out ‘what’s your style?’, ‘what does Chris’ food look like?’
Kong is the host of Dearborn Supper Club, an exclusive private dining experience with a distinctly average setting.
We are at his apartment in the east coast of Singapore to find out what has got guests queuing up outside his door to pay $100 a head.